Simple Skillet White Beans with Tomato, Spinach & Feta

Serves 4-6

Ingredients:

1. 2 TBS extra virgin olive oil
2. 1 med yellow onion, sliced
3. 3 cloves garlic, finely diced
4. 1 28-oz can Italian-style diced tomatoes, drained
5. 2 15-oz cans white beans (Navy, Cannellini, or Great Northern), drained and rinsed
6. Sea salt and freshly ground black pepper, to taste
7. 4 cups packed baby spinach leaves
8. ¹⁄₂ cup crumbled feta cheese
9. ¹⁄₄ cup fresh snipped basil
10. Hot cooked brown rice, couscous, noodles, or toasted whole grain bread

Directions:

• Heat olive oil over medium heat in a large skillet.
• Sauté onion and garlic for 3 minutes or until onions are translucent.
• Add tomatoes, beans, salt and pepper.  Simmer for 10 minutes.
• Add spinach and basil and cook for another minute or until spinach is wilted, but stays bright green.
• Top with crumbled feta and serve.
• Serve over grains or toast